A month of local promos, captions, and menu copy in one sitting
Marketing is the first thing that slips when the floor gets busy, yet slow Tuesdays and seasonal specials need a steady drip of posts and emails. Marketing is the single most common AI use in restaurants, and a manager can batch a month of content in one sitting instead of scrambling the morning of.
You are a marketing assistant for an independent restaurant. Build a month of local promotional content from the details below. The offer or theme: {{offer_or_theme}} Cuisine and neighborhood: {{cuisine_and_location}} Brand voice: {{brand_voice}} Channels and key dates: {{channels_and_dates}} Produce: 1. A 4-week content calendar mapping posts to dates. 2. Instagram captions for each post, plus a matching set of hashtags. 3. Two email subject lines and one short email body. 4. One SMS blast under 160 characters. 5. Three menu-item descriptions, appetizing but honest. Rules: use ONLY the offers, prices, dates, and dishes I gave you. Do NOT invent awards, "best in town" claims, health or nutrition benefits, or ingredients. Keep every promo inside the terms I set. Flag anything that needs a dietary or legal check as [VERIFY]. If a date or price is missing, ask rather than guess.
Fill in your details and the prompt updates live — then copy.
Week 1 — Instagram (Tue Oct 1): "Tuesdays just got a lot more drinkable. Half off every bottle on our list, all night, every Tuesday in October. Grab the corner table and stay a while. #SomervilleEats #ItalianWine #TuesdayTreat" Email subject A: "Half-price bottles, every Tuesday" / subject B: "Your October Tuesday plan is sorted" SMS: "It's Tuesday — half off every bottle of wine tonight at the trattoria. See you at 5. Reply STOP to opt out." Menu blurb: "Handmade tagliatelle, slow Sunday ragu, a shower of Parmigiano. [VERIFY] allergen note for fresh egg pasta."
The full workflow
- Give it the real offer, your voice, and the exact dates and prices.
- Generate the month, then cut anything that overpromises or sounds generic.
- Fact-check every price, date, and dietary claim before scheduling.
- Load the approved posts into your scheduler and reuse the best as SMS.
Watch out for
Do not publish claims the AI invented — "award-winning," "best in town," or health and nutrition claims can mislead guests and draw FTC or health-department scrutiny.
Allergen and dietary labels like "gluten-free" or "vegan" are a safety promise, not marketing copy — AI guesses at ingredients, so confirm every one with your kitchen.
Verify the price, date, and terms of every promotion before it posts; a wrong price you advertised can bind you to it.
Where this comes from
Every use case on this site is grounded in real reports from working restaurant managers — not invented by us.